Josep Serres works mainly with white and red Garnacha, from this year also with Macabeu and Marcelan. With almost 2 hectares, the land works ecologically and since its first addition, it has always been clear that it does not want to add anything to its wines that are 100% natural. Established in Pinell de Brai, in the Terra Alta, Tarragona, like Laureano Serres, not in vain in its first addition, Laureano was his mentor, now he is only walking in the world of viticulture. Try to work the whole field by hand, as in your wine Antany, white Garnacha: hand scraped and stepped. It works with stainless steel, amphora and this year has recovered a 150-year old barrel.
https://www.cellerportesobertes.com/
E-mail: info@cellerportesobertes.com
Telèfon: +34 622 289 414
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